Call or Text 513.341.8342
Delivery - Thursday, May 15th at 11:45 am
Orders must be placed by Tuesday, May 13th, at 12pm
* Max plates per week: 25 *
Slow-cooked lamb chops finished with a velvety herb butter over a bed of rice. Served with cabbage and corn.
Spaghetti tossed in a rich red sauce with seasoned beef and Italian sausage, topped with smoked chicken. Served with a house salad and garlic bread.